All recipes » Winter
|
Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Nov 2012 Professional |
3 votes
11893 views
|
|
|
Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
Aug 2013 Professional |
3 votes
2536 views
|
|
|
Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Dec 2013 Professional |
3 votes
13792 views
|
|
|
Navy Bean Soup - A Knott’s Berry Farm ClassicMy Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up… |
Salad Foodie
Apr 2014 Professional |
3 votes
8277 views
|
|
|
Chicken Broccoli Penne AlfredoDelicious versatile pasta dishes that's ready in minutes! |
Sommer J
Jan 2011 Intermediate |
3 votes
7698 views
|
|
|
Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
8364 views
|
|
|
Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Feb 2012 Professional |
3 votes
3940 views
|
|
|
Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
Feb 2013 Professional |
3 votes
4786 views
|
|
|
Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Mar 2013 Professional |
3 votes
5876 views
|
|
|
Pumpkin Oatmeal CookiesChewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use… |
Salad Foodie
Nov 2013 Professional |
3 votes
5649 views
|
Hodgepodge
