Super Easy Steamed Nian GaoIt is auspicious for Chinese to eat nian gao/sticky rice cake during Chinese New Year as 年糕 symbolizes "Nian Nian Gao Sheng" 年年高升 which is wishing… |
Little Corner of Mine
Jan 2012 Intermediate |
1 vote
354 views
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LCOM's Hei Jian (虾煎) Shrimps OmeletteOne of my childhood favorites is "oh jian" or Malaysian style oyster omelette. It is one of the hawker… |
Little Corner of Mine
Jan 2012 Intermediate |
1 vote
260 views
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Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!This is a delicious way to serve boneless chicken thighs!! With Love,… |
Catherine Pappas
Jan 2012 Intermediate |
4 votes
8487 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
Jan 2012 Professional |
3 votes
13285 views
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Peanut butter, banana, flax, oatbran muffinsA healthy, tasty, full of fiber muffin recipe for the whole family. |
Micheline
Jan 2012 Intermediate |
2 votes
4038 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Jan 2012 Professional |
1 vote
4121 views
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Ching's Tutti-Frutti CookiesLong ago back in 2006, I tried Pusiva's Tutti-Frutti cookie recipe, you can see the post here. It was similar to Icebox cookie as it was shaped,… |
Little Corner of Mine
Dec 2011 Intermediate |
1 vote
290 views
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Hot ChocolateHot ChocolateWhat better than Hot Chocolate to warm up this season? Probably a funky hot chocolate!For this month's Secret Recipe Club I was… |
Shirley
Dec 2011 Intermediate |
1 vote
339 views
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Easy Apple Raisin TartI was in the mood for experiment. When I was making a pie crust for my sweet potato pie for Thanksgiving, I made an extra pie crust and freeze.… |
Little Corner of Mine
Dec 2011 Intermediate |
1 vote
241 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Dec 2011 Professional |
3 votes
35613 views
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