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	ROASTED garlic Balsamic TOMATOES Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…	Foodessa Aug 2017 Professional	1 vote 5526 views
	rustic and rainbow KETCHUP Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…	Foodessa Aug 2016 Professional	1 vote 3995 views
	Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa Aug 2016 Professional	1 vote 3345 views
	MILK bath BUTTERNUT squash ONIONS slow cook Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…	Foodessa Oct 2015 Professional	1 vote 2935 views
	No Cook TOMATO fresh PRESERVES From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…	Foodessa Aug 2015 Professional	1 vote 1 comment 4314 views
	Quebec-style baked BEANS feves au lard Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…	Foodessa Apr 2015 Professional	3 votes 1 review 3 comments 9319 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Dec 2013 Professional	4 votes 1 review 11386 views
	Sweet Potato Bourbon Noodle Kugel Kugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either…	Farrell May Podgorsek Dec 2013 Advanced	1 vote 4901 views
	Lentil Salad with Warm Spices Lentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion…	Farrell May Podgorsek Jun 2013 Advanced	1 vote 3876 views
	Succotash with Fresh Herbs & Smoked Meat To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…	Amos Miller Dec 2012 Professional	2 votes 4 comments 6489 views

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