Sort: Popular Newest Rating
Show:
 

All recipes » European » Braise

Sunday Supper Beef Marengo

Sunday Supper Beef Marengo

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…

myra byanka
Aug 2012
Professional
1 vote
4781 views
Chicken Meatballs With Stealth Veggies and Squash Ribbons

Chicken Meatballs With Stealth Veggies and Squash Ribbons

A very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce.

Texanas Kitchen
Apr 2012
Advanced
1 vote
2600 views
Turkey Sausages with Cannelini Beans

Turkey Sausages with Cannelini Beans

Delicious and healthy meal! Even better the next day , reheated!

trisha brooke
Aug 2011
Advanced
2 votes
1901 views
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
Feb 2011
Advanced
7 votes
3852 views
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Frank Fariello
Feb 2011
Advanced
2 votes
5101 views
Cotechino con lenticchie

Cotechino con lenticchie

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…

Frank Fariello
Dec 2010
Advanced
2 votes
3104 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
Nov 2010
Advanced
3 votes
5077 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Oct 2010
Advanced
1 vote
3990 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Sep 2010
Advanced
5 votes
9399 views
Baccalà alla napoletana

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Frank Fariello
Aug 2010
Advanced
2 votes
6790 views