The world's largest kitchen

All recipes » Side dishes » Winter

	CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 ) This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken…	Blackswan Jan 2017 Advanced	1 vote 4036 views
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star…	Blackswan Jan 2017 Advanced	1 vote 5603 views
	Healthy Stuffed Bitter Gourd Boat with Minced Pork Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…	Blackswan Jan 2017 Advanced	1 vote 2 comments 4245 views
	Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Jan 2017 Advanced	1 vote 2 comments 4513 views
	Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie May 2016 Professional	1 vote 2617 views
	Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry…	Blackswan Sep 2015 Advanced	1 vote 3771 views
	Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely…	Blackswan Aug 2015 Advanced	1 vote 3116 views
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Guinness Scallop Bacon Cheddar Potatoes A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a…	Claudia lamascolo Mar 2014 Professional	1 vote 3439 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Dec 2013 Professional	4 votes 1 review 11386 views

« 1 2 3 4 »