Spanish

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Guest of winter
Dec 2010
Intermediate

1 vote

1507 views

Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for…

Guest of winter
May 2010
Intermediate

1 vote

11462 views