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	Tuscan Chicken with Peppers and Pasta This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.	Salad Foodie Jul 2019 Professional	1 vote 1 comment 3260 views
	Chicken Noodle Soup Comfort food at its best! Hearty, flavorful and chock full of chicken - what more need a soup offer? This is a perfect amount for a small family…	Salad Foodie Jan 2019 Professional	2 votes 2900 views
	Chicken Potpie Soup Chicken potpie is one of the all-time favorite comfort foods, but not too many of us labor making the pie crust version with the yummy creamy…	Salad Foodie Mar 2017 Professional	1 vote 3490 views
	Chicken and Cannellini Bean Soup We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The…	Salad Foodie Oct 2015 Professional	2 votes 1 review 4853 views
	Chicken Teriyaki Stir Fry This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…	Salad Foodie Sep 2015 Professional	1 vote 6300 views
	Chicken With Three Peppers Skillet Meal Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown…	Salad Foodie Aug 2015 Professional	2 votes 2867 views
	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 8160 views
	Chicken White Bean Florentine Soup I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup…	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 4905 views
	Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Mar 2014 Professional	1 vote 3095 views
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Jan 2014 Advanced	1 vote 1 comment 4943 views

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