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	Senate Bean Soup U.S. Senate Bean Soup is served in the dining room of the United States Senate every day in a tradition that dates back to the early 20th century.…	Salad Foodie Sep 2016 Professional	2 votes 5494 views
	File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller Feb 2016 Professional	2 votes 1 comment 7873 views
	Cajun Crowder Beans Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…	Amos Miller Sep 2014 Professional	2 votes 1 review 1 comment 17917 views
	Crock Pot Chicken Stew The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of…	Salad Foodie Feb 2014 Professional	3 votes 1 review 1 comment 14890 views
	Citrus Corned Beef Sandwiches Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room…	Robyn Savoie Jan 2014 Advanced	1 vote 6504 views
	Marinated Pot Roast with Horseradish Cream Sauce Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,…	Robyn Savoie Dec 2013 Advanced	1 vote 7600 views
	Slow Cooker Chipotle Pulled-Pork Sandwiches Put a spicy spin on pulled pork...stir in chili powder and chipotle chilies in Adobo sauce.	Robyn Savoie Aug 2013 Advanced	1 vote 4586 views
	Slow Cooker Greek Pork Sandwiches Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks…	Robyn Savoie Jul 2013 Advanced	1 vote 5254 views
	Mom's Sausage & Bean Soup Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you…	Amos Miller Jun 2012 Professional	4 votes 2 reviews 2 comments 7758 views
	Herbed Duck Broth with Wild Rice Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…	Amos Miller Feb 2012 Professional	1 vote 1 review 2 comments 9602 views

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