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Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread

This flavorful Italian bread turns any family-style dinner into company fare.

Robyn Savoie
Jul 2013
Advanced
1 vote
4280 views
Colorful Oven Vegetables

Colorful Oven Vegetables

I often serve this attractive side dish with a steak dinner or at a brunch.

Robyn Savoie
Jul 2013
Advanced
1 vote
3748 views
Herbed Pork Roast

Herbed Pork Roast

This sweet and savory herb mix that top this roast add flavor sure to become a favorite.

Robyn Savoie
Jun 2013
Advanced
1 vote
5008 views
Italian Stuffed Pork Tenderloin

Italian Stuffed Pork Tenderloin

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes…

Robyn Savoie
Jun 2013
Advanced
1 vote
6040 views
Mushroom Meatloaf

Mushroom Meatloaf

Looking for a moist delicious meatloaf? Here you go!

Robyn Savoie
Jun 2013
Advanced
1 vote
6773 views
Garlic Buttermilk Dinner Rolls

Garlic Buttermilk Dinner Rolls

Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or…

myra byanka
Jul 2012
Professional
4 votes
8006 views
Sunday Supper Pot Roast and Gravy

Sunday Supper Pot Roast and Gravy

Make this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad.

myra byanka
Jul 2012
Professional
1 vote
4534 views
Stuffed Zucchini Tonde

Stuffed Zucchini Tonde

Look at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer…

Suzi
May 2011
Intermediate
1 vote
1965 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
5285 views
Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
Feb 2011
Professional
4 votes
5083 views