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	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin Jul 2015 Advanced	3 votes 1 comment 8512 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Mar 2015 Advanced	1 vote 1 comment 6177 views
	Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie Feb 2014 Advanced	1 vote 7 comments 10665 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Feb 2014 Advanced	1 vote 6 comments 6052 views
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Jan 2014 Advanced	1 vote 1 comment 4943 views
	Meat Loaf with Sweet Potatoes and Pineapple No boring meatloaf dinner here! Sweet potatoes and pineapple slices baked with meatloaf make for an unusual…	Salad Foodie Oct 2013 Professional	2 votes 1 comment 5638 views
	Cheese, Garlic and Herb Bread This flavorful Italian bread turns any family-style dinner into company fare.	Robyn Savoie Jul 2013 Advanced	1 vote 2 comments 4280 views
	Italian Stuffed Pork Tenderloin This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes…	Robyn Savoie Jun 2013 Advanced	1 vote 6040 views
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views
	Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller Feb 2011 Professional	4 votes 1 review 5083 views

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