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Grilled Salmon with Tomatoes and Cilantro Sauce

Grilled Salmon with Tomatoes and Cilantro Sauce

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it…

Salad Foodie
Mar 2018
Professional
2 votes
6351 views
Quick Meatloaf & Potatoes

Quick Meatloaf & Potatoes

Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This…

Salad Foodie
Apr 2017
Professional
1 vote
5532 views
Easy Tex-Mex Beef Casserole

Easy Tex-Mex Beef Casserole

Yummy Bisquick topping cuts down on prep time.

myra byanka
Dec 2016
Professional
1 vote
7477 views
Tex-Mex Pasta Bake

Tex-Mex Pasta Bake

Use any pasta you want for this easy prep casserole.

myra byanka
Sep 2016
Professional
1 vote
6889 views
Savory Herb Meatloaf

Savory Herb Meatloaf

I keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty.…

myra byanka
Aug 2016
Professional
1 vote
3469 views
Layered Beef Tortilla Casserole

Layered Beef Tortilla Casserole

Easy prep casserole for Tex-Mex food lovers.

myra byanka
Jun 2016
Professional
1 vote
4653 views
Zucchini Meatballs in Cream Sauce - Microwave Quick!

Zucchini Meatballs in Cream Sauce - Microwave Quick!

Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main…

Salad Foodie
Jun 2016
Professional
1 vote
5203 views
Cheese Enchiladas with Red Chile Gravy

Cheese Enchiladas with Red Chile Gravy

Fairly easy prep. To go vegetarian, sub veggie stock for beef.

myra byanka
May 2016
Professional
1 vote
4936 views
Layered Chicken Tortilla Casserole

Layered Chicken Tortilla Casserole

Great Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.

myra byanka
May 2016
Professional
1 vote
7856 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Feb 2016
Professional
2 votes
7873 views