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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
7905 views
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Slow Cooker Greek Pork SandwichesPork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
5254 views
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Pork Scaloppine With Mushroom SauceMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
3838 views
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Herbed Pork RoastThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Jun 2013 Advanced |
1 vote
5008 views
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Italian Stuffed Pork TenderloinThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6040 views
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Mushroom MeatloafLooking for a moist delicious meatloaf? Here you go! |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6773 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Apr 2013 Intermediate |
1 vote
2741 views
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Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like… |
myra byanka
Mar 2013 Professional |
1 vote
12462 views
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Catalina Oven Baked ChickenEasy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below. |
myra byanka
Mar 2013 Professional |
4 votes
11649 views
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Fried Chicken and GravyMore experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining… |
myra byanka
Feb 2013 Professional |
1 vote
4459 views
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