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	Chipotle Sauce Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…	Robyn Savoie Aug 2013 Advanced	1 vote 4419 views
	Citrus Shrimp Scampi This is a great twist on traditional shrimp scampi.	Robyn Savoie Aug 2013 Advanced	1 vote 3993 views
	Chicken with Mushrooms and Artichokes This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!	Salad Foodie Aug 2013 Professional	1 vote 2 comments 7373 views
	Shrimp And Zucchini Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and…	Robyn Savoie Aug 2013 Advanced	1 vote 4101 views
	Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Jul 2013 Advanced	2 votes 1 review 2 comments 7905 views
	Pork Scaloppine With Mushroom Sauce Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and…	Robyn Savoie Jun 2013 Advanced	1 vote 3838 views
	Beef & Bacon Meatballs with Mushroom Pasta Sauce Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…	Salad Foodie Feb 2013 Professional	3 votes 2 reviews 3 comments 4786 views
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie Nov 2012 Professional	3 votes 1 comment 11893 views
	Turkey or Beef Sloppy Joes Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.	myra byanka Sep 2012 Professional	2 votes 1 review 1 comment 7685 views