All recipes » Side dishes » North american
Simple Fresh Tomato and Bread Stuffing
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Catherine Pappas
Nov 2013 Intermediate |
1 vote
1922 views
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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)These can stand alone as a side to the meal, or be chilled and served as a… |
Salad Foodie
Nov 2013 Professional |
2 votes
9224 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party.… |
Salad Foodie
Nov 2013 Professional |
1 vote
6202 views
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Sweet Macaroni Side
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Catherine Pappas
Sep 2013 Intermediate |
1 vote
3158 views
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Dried Apricots and Currant Rice
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Catherine Pappas
Aug 2013 Intermediate |
2 votes
2205 views
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Potato Salad
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Catherine Pappas
Jul 2013 Intermediate |
1 vote
1643 views
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Zucchini with Rice and Coconut Milk
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Catherine Pappas
Jun 2013 Intermediate |
1 vote
1949 views
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Crustless Zucchini PieI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini… |
Carolinaheartstrings
Jun 2013 Intermediate |
1 vote
1770 views
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Shallot Herb Grilled CornMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small… |
Carolinaheartstrings
Jun 2013 Intermediate |
1 vote
1562 views
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
Jun 2013 Intermediate |
1 vote
2021 views
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