Potato Salad Recipe

click to rate
1 vote | 1643 views
Prep time:
Cook time:
Servings: 4


Cost per serving $1.11 view details


  1. Boil the potatoes until fork tender; drain and cut the potatoes into quarters. Add the garlic while the potatoes are still warm.
  2. In a small sauce pot quickly blanch the tomatoes for a minute. Set the tomatoes aside to cool. When the tomatoes are cool gently remove the skin and dice the tomatoes.
  3. Add tomatoes to the potatoes and garlic.
  4. Add the basil, salt, red pepper flakes, black pepper and oregano.
  5. Combine the olive oil, lemon juice and Parmesan cheese in a small bowl and mix. Add this dressing to the potatoes and toss.
  6. Place in the refrigerator to cool before serving.


Add the recipe to which day?
« Today - Dec 15 »
Today - Dec 15
December 16 - 22
December 23 - 29
Dec 30 - Jan 05
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 4 servings
Calories 318  
Calories from Fat 107 34%
Total Fat 12.18g 15%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 402mg 17%
Potassium 1104mg 32%
Total Carbs 45.99g 12%
Dietary Fiber 5.8g 19%
Sugars 2.22g 1%
Protein 7.75g 12%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • ShaleeDP
    July 18, 2013
    I like potato salads. I have my own version as well.

    Leave a review or comment