All recipes » North american
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option“Three Sisters” refers to the three main crops of Native Americans: beans,… |
Salad Foodie
Jan 2012 Professional |
7 votes
28592 views
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Crock Pot Chunky ApplesauceA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course… |
Salad Foodie
Jan 2012 Professional |
2 votes
4888 views
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Buttermilk Pancakes with Whole Wheat & OrangeThis recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole… |
Salad Foodie
Jan 2012 Professional |
1 vote
1898 views
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Super Easy Weeknite Chicken and BroccoliThis recipe is a go-to winner especially on those days when time is of the essence and the native kids are… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3702 views
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Roasted Meyer Lemon Garlic ChickenThe best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4744 views
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Roasted Vegetables with Lemon PastaI received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son.… |
Carolinaheartstrings
Jan 2012 Intermediate |
1 vote
1152 views
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Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!This is a delicious way to serve boneless chicken thighs!! With Love,… |
Catherine Pappas
Jan 2012 Intermediate |
4 votes
8487 views
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Cheeseburger in Paradise Skinny SoupOkay, so this is a soup not the burger Jimmy Buffett was singing about but it has all the fabulous flavors of a… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
3 votes
7876 views
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Low Fat Crockpot ChickenThis chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is… |
Carolinaheartstrings
Jan 2012 Intermediate |
2 votes
4735 views
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Sweet Asian Chili Chicken w Pea Studded CouscousAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3788 views
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