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	Monterey Tortilla Casserole Think of these lively little casseroles, filled with tender chunks of chicken, as Tex-Mex Potpie's.	Robyn Savoie Sep 2013 Advanced	1 vote 2 comments 3104 views
	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Sep 2013 Advanced	1 vote 6673 views
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie Sep 2013 Advanced	1 vote 4502 views
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Sep 2013 Advanced	1 vote 5219 views
	Old Fashioned Cucumber Salad with White Vinegar Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices…	K. Garner Jul 2013 Intermediate	2 votes 3137 views
	Halibut Marinade This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…	K. Garner Jul 2013 Intermediate	1 vote 3344 views
	kiddie angry bird kids loving character in food	Aparna Anurag Jun 2013 Advanced	2 votes 2840 views
	Tempeh and Apple Wraps Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…	Rich H Mar 2013 Intermediate	1 vote 1 comment 2502 views
	Peas with Celery Root This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is…	K. Garner Feb 2013 Intermediate	1 vote 1691 views
	Sauteed Swiss Chard with Onions This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…	K. Garner Feb 2013 Intermediate	1 vote 1 review 3097 views

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