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rustic and rainbow KETCHUP

rustic and rainbow KETCHUP

Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…

Foodessa
Aug 2016
Professional
1 vote
3995 views
MILK bath BUTTERNUT squash ONIONS slow cook

MILK bath BUTTERNUT squash ONIONS slow cook

Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…

Foodessa
Oct 2015
Professional
1 vote
2935 views
Quebec-style baked BEANS feves au lard

Quebec-style baked BEANS feves au lard

Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…

Foodessa
Apr 2015
Professional
3 votes
9319 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Robyn Savoie
Feb 2014
Advanced
1 vote
6052 views
Parmesan Potato Rounds

Parmesan Potato Rounds

These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.

Robyn Savoie
Sep 2013
Advanced
1 vote
3631 views
Rosemary Baked Red Potatoes

Rosemary Baked Red Potatoes

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the…

Robyn Savoie
Sep 2013
Advanced
2 votes
13988 views
Almond-Coated Potatoes

Almond-Coated Potatoes

These potatoes are a nutty, zesty and spicy combo sure to please.

Robyn Savoie
Sep 2013
Advanced
1 vote
3421 views
Peas with Celery Root

Peas with Celery Root

This recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is…

K. Garner
Feb 2013
Intermediate
1 vote
1691 views
Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…

K. Garner
Feb 2013
Intermediate
1 vote
3097 views
Mexican Rice

Mexican Rice

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…

John Spottiswood
Jan 2013
Advanced
5 votes
14020 views