All recipes » Labor Day » American » Main dish » Saute
Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Chicken Breast Croquettes with Sherry SauceGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to… |
Syi
Apr 2012 Advanced |
1 vote
3248 views
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