FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
Jul 2010 Professional |
1 vote
5297 views
|
||
LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
Jul 2010 Professional |
1 vote
4013 views
|
||
PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
Jun 2010 Professional |
2 votes
3192 views
|
||
Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
Jun 2010 Professional |
2 votes
3713 views
|
||
creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
Jun 2010 Professional |
3 votes
9702 views
|
||
Jackfruit PanacottaPanacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting… |
Shirley
Jun 2010 Intermediate |
1 vote
312 views
|
||
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the… |
Foodessa
Jun 2010 Professional |
1 vote
4222 views
|
||
Creamy caramel BUTTERSCOTCH ice-creamNo ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will… |
Foodessa
Jun 2010 Professional |
1 vote
3960 views
|
||
CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
May 2010 Professional |
6 votes
12708 views
|
||
PINEAPPLE and SPICE reversed CAKE torteI live in an area where many Haitian immigrants came to call home. This wonderful aromatic and great tasting… |
Foodessa
May 2010 Professional |
1 vote
2844 views
|