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Vegetarian Kaya Jam @ Pumpkin Coconut Jam

Vegetarian Kaya Jam @ Pumpkin Coconut Jam

One most delicious jam you've ever tried !

kristy
Jan 2016
Intermediate
1 vote
3810 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2898 views
Super Moist Carrot Muffins

Super Moist Carrot Muffins

I adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are…

Micheline
Aug 2014
Intermediate
1 vote
6628 views
Mom's Famous Zucchini Bread

Mom's Famous Zucchini Bread

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…

Denise Sherin
Mar 2014
Advanced
1 vote
4874 views
Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa (Carrot Halwa)

Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households…

Hina Gujral
Jan 2014
Advanced
1 vote
2796 views
Baked Pumpkin Custard with Nutmeg Pie "Crisps"

Baked Pumpkin Custard with Nutmeg Pie "Crisps"

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for…

Robyn Savoie
Nov 2013
Advanced
2 votes
5404 views
Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Robyn Savoie
Oct 2013
Advanced
1 vote
7155 views
Rhubarb Muffins

Rhubarb Muffins

This is a real simple recipe that I use my homemade strawberry jam with.

Robyn Savoie
Sep 2013
Advanced
1 vote
4521 views
Rhubarb Custard Pie

Rhubarb Custard Pie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…

Robyn Savoie
Sep 2013
Advanced
2 votes
8772 views
Rhubarb Bread

Rhubarb Bread

This is very quick and easy to make and it's moist--my family enjoys it.

Robyn Savoie
Sep 2013
Advanced
1 vote
6371 views