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	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo Apr 2012 Professional	1 vote 2611 views
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Jan 2012 Professional	1 vote 4121 views
	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo Apr 2011 Professional	2 votes 1 comment 3988 views
	My Ricotta Pie This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't…	LinKev Apr 2011 Intermediate	2 votes 3355 views
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Dec 2010 Professional	2 votes 1 review 3703 views
	24 Cookies Holiday Baking Season 2010 Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…	Claudia lamascolo Nov 2010 Professional	11 votes 4 reviews 2 comments 23112 views
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa May 2010 Professional	2 votes 1 review 3 comments 7167 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Apr 2010 Professional	3 votes 1 review 1 comment 7574 views
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa Apr 2010 Professional	2 votes 3491 views
	CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa Apr 2010 Professional	1 vote 6779 views