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Bourbon Pecan Cake

Bourbon Pecan Cake

This versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the…

Farrell May Podgorsek
Oct 2017
Advanced
1 vote
3261 views
Chocolate Chip Meringue Bars

Chocolate Chip Meringue Bars

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…

Farrell May Podgorsek
Oct 2015
Advanced
2 votes
4008 views
Pumpkin Bread Pudding with Bourbon Sauce

Pumpkin Bread Pudding with Bourbon Sauce

The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your…

Farrell May Podgorsek
Nov 2014
Advanced
1 vote
5391 views
Homemade Fruit Marshmallows

Homemade Fruit Marshmallows

Marshmallows are fun to make. Vanilla marshmallows are great, but then I thought, why not use fruit purée instead of water? Success! Fruity…

Farrell May Podgorsek
Jul 2013
Advanced
1 vote
3722 views
Autumn Spice Cake

Autumn Spice Cake

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what…

Farrell May Podgorsek
Nov 2012
Advanced
2 votes
4243 views
Carmelized Apple Tart with Sherry Crust

Carmelized Apple Tart with Sherry Crust

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and…

Farrell May Podgorsek
Nov 2011
Advanced
2 votes
5234 views
Jewish Apple Cake

Jewish Apple Cake

This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you…

Farrell May Podgorsek
Nov 2010
Advanced
1 vote
5154 views
Oatmeal Blondies

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Farrell May Podgorsek
Jun 2010
Advanced
4 votes
14996 views
Iced Pumpkin Cakies

Iced Pumpkin Cakies

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as…

Farrell May Podgorsek
Nov 2009
Advanced
1 vote
1851 views