The world's largest kitchen

All recipes » Dinner Party » Asian

	Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is…	Hina Gujral Jul 2015 Advanced	1 vote 2693 views
	Chicken Chettinad Pepper Masala Recipe Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the…	Hina Gujral Jun 2015 Advanced	1 vote 1 comment 2286 views
	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3269 views
	Green Chilli Mango Thokku/Pickle By far, the easiest mango pickle.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3681 views
	Rava/Semolina Kheer Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3139 views
	Methi Brown Rice Pulao Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…	Hina Gujral Mar 2015 Advanced	2 votes 4076 views
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3086 views
	Dahi Vada Recipe Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…	Hina Gujral Mar 2015 Advanced	1 vote 2297 views
	Potato and Red Beans Chinese Stir Fry Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of…	Hina Gujral Mar 2015 Advanced	1 vote 2762 views
	Steam Lala/Clams With Curry Leaves Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2372 views

« 1 2 3 4 5 »

Advertisement