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	Best Ever St Patrick's Day Round Up The best bloggers who love this day got together and sent me their recipes to share. This is by far out best…	Claudia lamascolo Mar 2017 Professional	1 vote 4046 views
	Chicken Wings or Drummies - Orange Glazed Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…	Amos Miller Jan 2016 Professional	2 votes 1 review 4 comments 8458 views
	Italian Easy Stew Recipe Here is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around…	Claudia lamascolo Apr 2015 Professional	2 votes 1744 views
	Burgundy Chicken Stew Here is a great tasting stew. The best comfort food I know to warm up with.	Claudia lamascolo Jan 2015 Professional	1 vote 1 comment 1899 views
	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller Dec 2014 Professional	3 votes 1 review 4 comments 9622 views
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Mar 2014 Advanced	2 votes 2 reviews 13041 views
	Beef Enchilada Casserole A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this…	Robyn Savoie Mar 2014 Advanced	1 vote 11362 views
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views

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