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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Apr 2015 Professional |
3 votes
9319 views
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BEETroot Feta Basil Almond PESTO sauceBeat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously… |
Foodessa
Sep 2011 Professional |
2 votes
1956 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Feb 2015 Professional |
1 vote
3708 views
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
Foodessa
May 2017 Professional |
1 vote
3743 views
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
Jul 2017 Professional |
1 vote
5267 views
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Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
Apr 2014 Professional |
1 vote
4479 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
Jun 2017 Professional |
1 vote
3834 views
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baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to:… |
Foodessa
Sep 2017 Professional |
1 vote
5009 views
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Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
Jul 2013 Professional |
2 votes
2818 views
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