Creator: Frank Fariello

 

Chinese Food Mavens Talk

Subject By Messages Last Post
food ladi ladi No replies yet August 7, 2012 21:34
Chinese cooking, great! Kerry Brown Kerry Brown No replies yet December 8, 2010 19:21
This group is for Chinese food... right? Frank Fariello Frank Fariello 2 replies
2 people
October 14, 2010 07:00
How to say "delicious" in a Chinese restaurant? Papawow Papawow No replies yet February 24, 2010 04:14
Dongbei cuisine Frank Fariello Frank Fariello No replies yet February 11, 2010 03:42

Chinese Food Mavens Recipes (5 of 386) View all

Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star…

Blackswan
Jan 2017
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1 vote
5603 views
Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )

Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )

Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went…

Blackswan
Sep 2018
Advanced
1 vote
3727 views
Thai-Style Deep-Fried Golden Pomfret

Thai-Style Deep-Fried Golden Pomfret

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Blackswan
Sep 2015
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1 vote
2740 views
Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…

Blackswan
Jul 2015
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1 vote
4884 views
Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry…

Blackswan
Sep 2015
Advanced
1 vote
3771 views