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Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske Feb 2010 Advanced	1 vote 2922 views
Sesame Noodles Sesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by…	kathy vegas Feb 2010 Advanced	5 votes 2 reviews 2 comments 5963 views
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…	Karen Chow Dec 2009 Intermediate	3 votes 2 reviews 2 comments 26770 views
Steamed Rock Cod with Chinese Green Onion A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.	Joyce Leung Feb 2009 Intermediate	6 votes 1 review 22439 views
Chinese Braised Oxtails with Root Vegetables A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…	Joyce Leung Feb 2009 Intermediate	4 votes 2 reviews 29092 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Jul 2008 Professional	9 votes 5 reviews 7 comments 93458 views
Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…	Joanne Weir Jul 2008 Professional	56 votes 24 reviews 14 comments 105903 views