All recipes » American » Bake » Winter
Spice Nut Bundt Cake with Lemon GlazeA sassy lemon glaze sets off this spice Bundt cake. It fits the bill for morning coffee or afternoon breaktime,… |
Salad Foodie
Jun 2020 Professional |
1 vote
555 views
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Whip Cream CakeThis vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or… |
Salad Foodie
Apr 2019 Professional |
1 vote
1928 views
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Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
Jul 2017 Professional |
1 vote
4146 views
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Roasted Banana Bars with Browned Butter Pecan FrostingThis recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years… |
Salad Foodie
Dec 2016 Professional |
1 vote
1620 views
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Banana Oatmeal Chocolate Chip Mini CakesMini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make… |
Salad Foodie
Jun 2016 Professional |
1 vote
3584 views
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Double Chocolatey Zucchini MuffinsThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out… |
Denise Sherin
Sep 2015 Advanced |
1 vote
8435 views
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King Carrot CupcakesKing-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake… |
Salad Foodie
Aug 2015 Professional |
1 vote
3513 views
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and… |
Denise Sherin
Apr 2015 Advanced |
3 votes
6076 views
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Peanut Butter Chocolate Chip CakeMmmmm - peanut butter and chocolate are a tempting duo in this this moist and tender cake. Mini chocolate chip… |
Salad Foodie
Dec 2014 Professional |
1 vote
8631 views
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Favorite Gingerbread CakeGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I… |
Salad Foodie
Dec 2014 Professional |
1 vote
3467 views
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