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	Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 25263 views
	Chocolate Rum Pecan Pound Cake Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…	Robyn Savoie Dec 2013 Advanced	1 vote 5768 views
	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7638 views
	Tiramisu Brownie Cake A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.…	Robyn Savoie Nov 2013 Advanced	1 vote 1 review 1 comment 9261 views
	Pumpkin Harvest Chocolate Torte The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people…	Robyn Savoie Oct 2013 Advanced	1 vote 3291 views
	Fresh Apple Mini Chip Cake Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In…	Robyn Savoie Oct 2013 Advanced	1 vote 3911 views
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Oct 2013 Advanced	1 vote 4597 views
	Würziger Apfelkuchen (Spicy Apple Cake) Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be…	Robyn Savoie Oct 2013 Advanced	1 vote 2 comments 6403 views
	Blueberry Buckle Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light…	Salad Foodie Aug 2013 Professional	1 vote 1 comment 5160 views
	Creamy Cranberry Coffee Cake The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.	Robyn Savoie Aug 2013 Advanced	1 vote 3796 views

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