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Wild Rice Risotto Cakes

Wild Rice Risotto Cakes

Happy Monday!I'm sorry for the lack of pictures today, but energy is sorely lacking these days. I'm actually looking forward to getting this surgery…

Pattie Meegan
Oct 2010
Advanced
1 vote
793 views
Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato Sauce

Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato Sauce

Hi all! Hope everyone had a great weekend! We've had some very warm temps,…

Pattie Meegan
Sep 2010
Advanced
1 vote
880 views
Pizza alla Campofranco and Anelli di Agrumi

Pizza alla Campofranco and Anelli di Agrumi

It's football season and living in this college town, that means we eat, breathe, sleep, and bleed Carolina…

Pattie Meegan
Sep 2010
Advanced
2 votes
762 views
MILLET stuffed red Bell PEPPER cups

MILLET stuffed red Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…

Foodessa
Sep 2010
Professional
1 vote
3438 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
Sep 2010
Professional
3 votes
4745 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
Sep 2010
Intermediate
1 vote
3180 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
Sep 2010
Intermediate
3 votes
2487 views
Guineafowl Ravioli with Porcini Mushrooms

Guineafowl Ravioli with Porcini Mushrooms

Flavorful Ravioli Recipe

Fabio Bongianni
Sep 2010
Professional
2 votes
3626 views
Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

Catherine Pappas
Aug 2010
Intermediate
3 votes
1385 views
Chicken Cordon Blue

Chicken Cordon Blue

Fabio Bongianni
Aug 2010
Professional
1 vote
2520 views