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	CRETON light spread An ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat…	Foodessa Apr 2018 Professional	1 vote 3707 views
	Porto Fig Walnut and Cheddar spread A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…	Foodessa Apr 2018 Professional	1 vote 3836 views
	Artichoke white Bean Maple Syrup dip spread Marinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just…	Foodessa Apr 2014 Professional	1 vote 2 comments 4479 views
	wine MUSHROOM tapenade Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…	Foodessa Nov 2013 Professional	1 vote 2094 views
	creamy BASIL Goat FETA sauce Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.…	Foodessa Aug 2013 Professional	1 vote 1 comment 1885 views
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Mar 2012 Intermediate	1 vote 2422 views
	Low Fat Blue Cheese Spread Here’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with…	Carolinaheartstrings Jan 2012 Intermediate	1 vote 1704 views
	Hot Sausage Dip Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…	Carolinaheartstrings Dec 2011 Intermediate	1 vote 2557 views
	Fire Roasted Key Lime Guacamole This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,…	Robyn Medlin Oct 2011 Intermediate	1 vote 1513 views
	Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee May 2011 Intermediate	1 vote 1 comment 2241 views

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