All recipes » Appetizers & snacks » European
Italian-Style Stuffed Mushrooms
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Jennifer Bass
Apr 2011 Intermediate |
2 votes
2851 views
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
5 votes
63533 views
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Mar 2011 Advanced |
1 vote
3932 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Mar 2011 Intermediate |
1 vote
4862 views
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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
Mar 2011 Advanced |
1 vote
2450 views
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Mar 2011 Advanced |
1 vote
4782 views
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made… |
Foodiewife
Mar 2011 Advanced |
2 votes
13129 views
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Best Sesame Cookie Cafe StyleA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
Claudia lamascolo
Feb 2011 Professional |
2 votes
2403 views
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Fried Cheese
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
3425 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Jan 2011 Intermediate |
1 vote
2036 views
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