Cinco de Mayo

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

Robyn Savoie
Sep 2013
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1 vote

5419 views

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

Bert Sackman
Sep 2009
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1 vote

3337 views