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Crumbly Apple Pie

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Robyn Savoie
Oct 2013
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1 vote
3649 views
Cranberry Crumb Bars

Cranberry Crumb Bars

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…

Robyn Savoie
Oct 2013
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1 vote
4597 views
Chocolatey Fresh Apple Cake

Chocolatey Fresh Apple Cake

I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.

Robyn Savoie
Oct 2013
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1 vote
3259 views
Applesauce Honey Cookies

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Robyn Savoie
Oct 2013
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1 vote
8300 views
Würziger Apfelkuchen (Spicy Apple Cake)

Würziger Apfelkuchen (Spicy Apple Cake)

Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be…

Robyn Savoie
Oct 2013
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1 vote
6403 views
Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Robyn Savoie
Oct 2013
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1 vote
7155 views
Sweet Potato Crumb Cake

Sweet Potato Crumb Cake

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Robyn Savoie
Sep 2013
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2 votes
11561 views
Strawberry-Rhubarb Crisp with Ginger-Oat Crust

Strawberry-Rhubarb Crisp with Ginger-Oat Crust

Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best…

Robyn Savoie
Sep 2013
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1 vote
4429 views
Strawberry-Rhubarb Angel Cake

Strawberry-Rhubarb Angel Cake

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…

Robyn Savoie
Sep 2013
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1 vote
5561 views
Rhubarb Custard Pie

Rhubarb Custard Pie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…

Robyn Savoie
Sep 2013
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2 votes
8772 views