All recipes » European » Fish
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Roasted sea bass with bacon and tomatoesThis simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass. |
Easy Cook - Laka kuharica
Sep 2016 Intermediate |
1 vote
3829 views
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Trout wrapped in baconThe blanket of bacon keeps the fish moist and adds flavour at the same time. |
Easy Cook - Laka kuharica
Feb 2014 Intermediate |
2 votes
5272 views
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Haddock and corn chowder with saffronIt is so easy and quick to make this creamy and light fish and corn chowder. |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
5291 views
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Bacon Is Awesome!
Bacon is a meat product prepared from a pig and usually cured. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon".
