|
Easy Strawberry Basil NapoleonsEasy Strawberry Basil NapoleonsNapolenons are one of my very favorite desserts. My husband found a new little French bakery downtown a few weeks… |
Angie McGowan
Jul 2013 Intermediate |
0 votes
331 views
|
|
|
Wisconsin State Fair Cream PuffsI received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers… |
Robyn Savoie
Jul 2013 Advanced |
5 votes
19688 views
|
|
|
Patra Reinvented In a New England Malayali KitchenThe recipe for today though interestingly is not something from Kerala, but is something inspired from a… |
Mini
Jul 2013 Intermediate |
1 vote
212 views
|
|
|
Spaghetti SaladFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear… |
Salad Foodie
Jul 2013 Professional |
4 votes
14582 views
|
|
|
Sweet Bread Wreath - Vanilla Swiss AlmondThis lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by… |
Bobby Lovera
Jul 2013 Professional |
2 votes
9245 views
|
|
|
Peach Chocolate Amaretto torte upside down cakeSweetly tart peaches enjoy blending within a batter of chocolate pastilles. Almond flavours from the Amaretto… |
Foodessa
Jul 2013 Professional |
1 vote
1520 views
|
|
|
Pinoy Pork BarbecueOne of the all time favorites of many Filipinos and others too. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
11746 views
|
|
|
Strawberries and Cream with Grandma's Poundcake RecipeOne of my favorite desserts and actually birthday cake favorites. I love to make this one for my own birthday… |
Claudia lamascolo
May 2013 Professional |
1 vote
280 views
|
|
|
Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
Mar 2013 Professional |
1 vote
2560 views
|
|
|
Bobby Lovera's Savory Lobster CheesecakeKiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item. |
Bobby Lovera
Oct 2012 Professional |
2 votes
11949 views
|
Art of the Platter
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
