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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4943 views
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Art of the Platter
Focus on gorgeous Platter presentations, Trifle and Bowls included!
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
