Recipes of Anytime Breakfast Foods (Page 3) - CookEatShare

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	Old Fashion Hot and Juicy Cinnamon Rolls Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…	J. Gino Genovesi May 2014 Professional	1 vote 1 comment 8568 views
	Sweet Potato Bread with Cranberries A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility…	Julia Ann Souders Apr 2014 Intermediate	1 vote 4 comments 5288 views
	Crispy Trashed Potatoes This is treat any time. Easy to make and so delicious.	J. Gino Genovesi Apr 2014 Professional	1 vote 3233 views
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Apr 2014 Professional	1 vote 2189 views
	Mary N's Baked French Toast Okay, so the name of this recipe is a little long; but you have to give credit where credit is due, so thanks Aunt Mary for this great breakfast…	Dennis Kraus Mar 2014 Advanced	1 vote 1 comment 3247 views
	Baked Oatmeal w/ Blueberries This is another Amish dish that I adore. It's a great way to get kids to eat oatmeal. This recipe is with blueberries but you can add any fruits…	Denise Sherin Mar 2014 Advanced	1 vote 2 comments 5587 views
	Chocolate Drizzled Peanut Bars Chocolate Drizzled Peanut BarsIs it too embarrassing that I am really proud of my drizzles? Every day I look at gazillions of gorgeous images on…	Laura Tabacca Feb 2014 Advanced	1 vote 842 views
	Breakfast Monterey Chipotle Hash Browns Creamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns.…	Robyn Savoie Jan 2014 Advanced	1 vote 2677 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Jan 2014 Advanced	2 votes 5544 views
	Tortilla Pie with Chorizo This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.	Robyn Savoie Dec 2013 Advanced	1 vote 3104 views

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