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	Chocolate Cranberry Fudge Cake This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself…	Robyn Savoie Feb 2014 Advanced	2 votes 1 review 1 comment 6998 views
	Cranberry Volcano Brownie Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?…	Robyn Savoie Feb 2014 Advanced	1 vote 4756 views
	Chocolate Dipped Cranberry Cookies Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special…	Robyn Savoie Feb 2014 Advanced	1 vote 5532 views
	Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Feb 2014 Advanced	1 vote 5665 views
	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie Feb 2014 Advanced	1 vote 5250 views
	BEST EVER PEANUT BRITTLE I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…	Claudia lamascolo Jan 2014 Professional	4 votes 2 reviews 1 comment 9190 views
	Honey-Almond Popcorn Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.…	Robyn Savoie Jan 2014 Advanced	1 vote 6229 views
	Sugared Pecans This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.	Robyn Savoie Nov 2013 Advanced	1 vote 5360 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa May 2010 Professional	1 vote 16336 views
	PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa Apr 2010 Professional	1 vote 3623 views

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