Adesso Pasta!

Subject	By	Messages	Last Post
Pasta lunga o pasta corta?	Tania Mattiello	4 replies 4 people	February 7, 2011 15:52

Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe The Haddock is a flaky white delicious fish that melts in your mouth with…	Claudia lamascolo Apr 2011 Professional	1 vote 534 views
The Italian Sauce or Gravy Debate A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it…	Claudia lamascolo Feb 2011 Professional	2 votes 1 review 1 comment 3177 views
Chicken with Bow Tie Pasta and Creamy Parmesan Sauce Creamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick…	Claudia lamascolo Jan 2011 Professional	2 votes 1 review 2 comments 1400 views
Grandma's Pasta and Pea's with Vermicelli A little story behind Pasta and Pea's? Of course, my dad loved pea's and with broken up vermicelli. Grandma use…	Claudia lamascolo Mar 2011 Professional	2 votes 484 views
Creamy Orzo Herb and Parmesan PagesCreamy Orzo Herb and ParmesanI double this recipe......Creamy Orzo Herb and ParmesanPreparationHeat butter in a medium saucepan over medium…	Claudia lamascolo Feb 2011 Professional	1 vote 1 comment 538 views