CookEatShare Recipe
Tomatoes, Chickpea’s and Macaroni!!!
by
Catherine Pappas
This is a wonderful side dish.
With Love,
Catherine
xo
Ingredients
1 quart of grape tomatoes
29oz. can of chickpeas – drained
10 cloves of garlic
1 large Jalapeño – with seeds
2 stalks of celery - chopped
1 cup of chicken broth
1 tsp. salt
1 tsp. black pepper
1 tsp. dried oregano
½ tsp ground cumin
Dashes of red pepper flakes
Juice of ½ lemon
1 lb. of your favorite macaroni
Olive oil
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