Tomatoes, Chickpea’s and Macaroni!!! Recipe

• 1 quart of grape tomatoes
• 29oz. can of chickpeas – drained
• 10 cloves of garlic
• 1 large Jalapeño – with seeds
• 2 stalks of celery - chopped
• 1 cup of chicken broth
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. dried oregano
• ½ tsp ground cumin
• Dashes of red pepper flakes
• Juice of ½ lemon
• 1 lb. of your favorite macaroni
• Olive oil

Directions