This is a delicious lunch or light dinner with a beautiful side salad.
With Love, Catherine xo |
Ingredients
- For the Flaky Crust:
- 2 cups all-purpose flour – sifted
- 6 tablespoons butter
- ¼ cup grated Romano cheese
- 7-8 tablespoons water
- 1 tsp. lemon juice
- For the Filling:
- 6 eggs – beaten
- 1 cup milk
- Dashes of salt
- Dashes of black pepper
- 10 oz. box of frozen creamed spinach – thawed
- 4 oz. of feta cheese
- 4 oz. of grated Romano cheese
To see directions and other information about this recipe, please follow this link
