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Ingredients
- For red velvet cake you will need:
- ½ cup unsalted butter
- 1½ cups sugar
- 2 eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla
- 3 tablespoons cocoa
- 1 teaspoon red coloring
- 2 tablespoons water
- 2½ cups sifted cake flour
- 1½ baking powder
- 1 cup buttermilk (or 1 tablespoon vinegar combined with 1 cup sweet milk)
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- For cream cheese frosting you will need:
- 1 8oz. package of cream cheese
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
To see directions and other information about this recipe, please follow this link
