Adapted from: From Julia Child’s Kitchen.
This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine |
Ingredients
- Pie Crust:
- 1¾ cups all-purpose flour
- 1 stick chilled butter
- 2 tablespoons Crisco
- 1/3 – ½ cup cold water
- Quiche Filling:
- 8-9 inch pie plate
- 3 large eggs
- Pinches of pepper and nutmeg
- ¾ cup of grated Monterey Jack Cheese
- 1 ½ tablespoon butter cut into bits
- ½ cup milk, light cream or heavy cream
- ¾ cup chopped parsley
- ¼ cup chopped onion
To see directions and other information about this recipe, please follow this link
