Recipes by Yolanda Fernandez (Page 10)

Marshmallow Fondant

7 Steps to a great Fondant!Marshmallow FondantFondant is a sugar paste for covering cakes and making decorations. There are two types of fondant:…

Classic Cheesecake

Classic CheesecakeChessecakeA basic cheesecake is generally made with soft cheese, sugar and eggs. Its consistency is more like that of rich, sweet…

Annatto Seeds Oil

Annatto Seeds OilAnnatto SeedsDue to its strong pigmentation, annatto, a dark red colored seed, is used as a natural colorant in rice, stews, soups,…

Tostones

Carrot Cake

This is the best carrot cake I’ve ever had! It is moist and tasty. I had never used pineapple in my carrot cake before; I saw Iron Chef Bobby Flay…

Avocado Red Velvet Cupcake

I love avocados, but when I heard of avocado as a main ingredient in cupcakes, I have to admit, I was a little bit skeptical.I asked Avocado Central…

Congri

CongriSteps to cook CongriCongri is a popular Cuban dish made with black beans and rice. If you want your congri to taste delicious, make it with…

Chicken Breast Rollups

RECETA EN ESPANOLIf you have guests coming over and don't know what to make, this is dish is simple, easy and fast dish. Your guests will think you…

Dominican Cake II

Dominican CakeThere are different recipes on how to make a Dominican cake. I personally have a few recipes that I use depending on what mood I’m in.…

Baking Pans

Dominican cake is a bit different from thesimple!Based on my techniques and recipes that I use to make Dominican cakes, Iwill provide the following…