Let's Bake

Subject	By	Messages	Last Post
Any Latin food lovers?	Yolanda Fernandez	No replies yet	February 27, 2011 03:59

Marshmallow Fondant Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get…	Yolanda Fernandez Apr 2011 Advanced	1 vote 3186 views
Cassava (Yucca) Fritters How to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as…	Yolanda Fernandez Mar 2011 Advanced	1 vote 612 views
Fried Yellow Plantains Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…	Yolanda Fernandez Apr 2011 Advanced	1 vote 2573 views
Royal Icing Rose RECETA EN ESPANOLThe Royal Icing rose is very popular among cake decorators who are familiar with Wilton cake decoration products. Even making a…	Yolanda Fernandez Mar 2011 Advanced	2 votes 1517 views
Lentils RECETA EN ESPANOLI am reposting this delicious dish since it is one of my favorite for rainy and cool days like today.LentilsLentils come in many…	Yolanda Fernandez Mar 2011 Advanced	1 vote 414 views