Ireland Chef

Recipes rated by Wendy

This gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil.

Jul 2009
Professional

3 votes

10684 views

Hearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my…

Nov 2010
Advanced

2 votes

2605 views

This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my…

Dec 2008
Intermediate

10 votes

27019 views