United States Chef
Recipes by Wendi Taylor (Page 3)
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Catchy CasseroleI created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit. |
Oct 2012
Professional |
2 votes
2701 views
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Camping OmeletsA quick, easy way to make omelets without the hassle and mess. Great for large groups as you can cook several at once. Perfect for a quick & easy,… |
Aug 2012
Professional |
1 vote
1743 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Aug 2012
Professional |
1 vote
3303 views
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Portabello Mushroom Meatless BurgerI developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the… |
Aug 2012
Professional |
1 vote
3440 views
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Barbeque Beans & RiceThis creation came about when I was looking around the kitchen one night trying to figure out how to make a meal out of random bits of leftovers.… |
Aug 2012
Professional |
1 vote
1078 views
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Steamed Rice & VeggiesThis healthy and delicious entree is so simple it's ridiculous. |
Jul 2012
Professional |
1 vote
3572 views
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Ranch Style EggsA Tex-Mex delight. Serve with soft warm corn tortillas. |
Jul 2012
Professional |
1 vote
2605 views
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Taylor's Texas Chili w/ BeansI like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a… |
Jul 2012
Professional |
1 vote
4689 views
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Sweet Southern Sun TeaGood, old-fashioned sweet tea cooked by mother nature & sweetened with real sugar. A traditional southern treat. Note: Yes, there is a school… |
Jul 2012
Professional |
1 vote
4456 views
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Pineapple Pico ChickenThe succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole… |
Jul 2012
Professional |
2 votes
4445 views
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